Crown Finish Caves is a cheese aging facility located in a repurposed 1850's "lagering tunnel" thirty feet below the street in Crown Heights Brooklyn.
We are working primarily with Parish Hill Creamery in Vermont starting in May of 2014. Currently we are distributing the newly available Parish Hill Creamery cheeses in the NYC metropolitan area.
For more information please email us!
desk@crownfinishcaves.com
ph: 718-857-2717
fax: 718-622-3819
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Where to find
Some of the retail locations we've been working with:
- The Bloomy Rind, Nashville, TN
- Campbell"s Grocery, Brooklyn, NY
- Eastern District, Brooklyn, NY
- Eataly, New York
- Gottino, New York
- Greene Grape Provisions, Brooklyn, NY
- Greenpoint Cheese + Meat, Brooklyn, NY
- Humbolt & Jackson, Brooklyn, NY
- Lucy's Whey Carnegie Hill, New York
- Lucy's Whey Chelsea MKT, New York
- Marcos, Brooklyn, NY
- Marlow and Daughters, Brooklyn
- The Pines, Brooklyn, NY
- R & D Foods, Brooklyn, NY
- Roberta's, Brooklyn, NY
- Romans, New York
- Saraghina Brookln, Brooklyn, NY
- Saxelby Cheesemongers, Brooklyn
- St James Cheese Company, New Orleans, LA
- Stinky Bklyn, Brooklyn, NY
- Union Market, Brooklyn, NY
- The Village Cheese Shop, Mattituck, Long Island
- Wealden Farm, Freeport, ME
- Whole Foods Market, Brooklyn and Manhattan, NY
