NEWS/PRESS

2018


 
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Crown finish Caves

Food writer David Lebovitz stopped by the caves for a tour and cheese tasting

 

Magazine f, New Wave on cheese: Benton Brown & Susan Boyle

Korean food magazine, Magazine F, spent the day with us and took more pictures than we’ve ever seen anyone take. We think they came out stellar!

 

top triple creams to serve at the holidays

We are honored to see Gatekeeper, our cow and sheep milk triple cream from Old Chatham Sheepherding Company, featured in this holiday triple cream list written by Kristine Jannuzzi.

 

in queso you missed it: november 18

Our custom project, Amour from Walden, in partnership with Saxelby Cheemongers and Angry Orchard Cider, was featured.

 

111 places in brooklyn that you must not miss

Our Cave Music series and monthly Pop-Up shops were featured in this great book about Brooklyn! Find us nestled between other borough attractions like cricket games at Dead Horse Bay!

 

Autumn’s best cheese is washed in apple cider

More praise for our triple cream, Gatekeeper! Washed in Farm Flor hard cider by Graft Cidery. You can learn more about how the apple cider wash gives Gatekeeper it’s unique funky-sweetness here

 

BONE CHAR SQUARE: ONE CRAZY ASH CHEESE

The Bone Char Square, our collaboration with Blue Hill, Saxelby Cheesemongers, and Old Chatham Sheepherding, was featured in this August 2018 article in Culture Magazine!

 

THE 20 BEST CHEESES OF 2018 ACCORDING TO EXPERTS

We are honored that our Bufarolo, from Quattro Portoni in Italy, AND Barkeater, from Consider Bardwell Farm, were considered among the 20 best cheeses of 2018!

 

5 New york chevres perfect for any picnic, salad, cheese plate- you name it

Cheese expert and author Tia Keenan listed Cloud Heights, our lactic set cow & goat milk cheese from Old Chatham Sheepherding Company, in this list of picnic perfect chevres and we couldn’t agree more!

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